Pretzel Bites

Name: Pretzel Bites
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 12-16 serving(s)
Ingredients: rhodes dinner roll (thawed but still cold); melted butter; grated parmesan cheese; dried parsley; cinnamon or sugar; salt

Submitted by Air Force Mama

"Adapted from Rhodes Bread"

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Ready In:: 2hrs 20mins
Ingredients:: 6
Serves:: 12-16

ingredients

rhodes dinner roll (thawed but still cold)
melted butter
grated parmesan cheese
dried parsley
cinnamon or sugar
salt

directions

Cut dinner rolls in half (I cut them up in quarters, for more bite-sized pretzel snacks). Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size.
In a large saucepan bring 3-6 inches of water to a boil. Remove wrap from rolls and slip pretzel snacks, a few at a time (or -- as many as will fit), into gently boiling water. Boil for about 15 seconds on each side.
Remove with slotted spoon; drain on cooling rack.
Return to sprayed baking sheet. Bake immediately at 375°F 10-15/20'ish minutes or until golden brown.
Brush liberally with melted butter. They will transform into beautiful little rolls.
In three large zip-lock bags, place your pretzel toppings; Parmesan cheese and parsley, cinnamon/sugar, and salt.
Drop your straight-from-the-oven buttered rolls into each zip-lock and shake vigorously; making sure to coat each snack evenly.
Transfer to a cooling rack -- and try, just try to resist those warm little heavenly bites!