Pretzel Crusted Chicken
"A taste of home recipe that sounds real good and will be trying soon....let me know if you try it!"
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 (6 ounce) boneless skinless chicken breast halves
- 1⁄4 cup honey mustard
- 8 slices deli ham (thin slices)
- 1 tablespoon melted butter
- 1⁄2 cup crushed pretzel
directions
- Cut a horizontal slit in one side of each chicken breast half to within 1/2 inch of the opposite side. Spread honey mustard inside each pocket. stuff with two ham slices.
- Brush with butter. coat with pretzels. Place in greased 9x13 pan.
- Bake uncovered at 350 degrees for 40 minutes or until chicken juices run clear.
- Serve with extra honey mustard.
- Optional: last 5 minutes cook time may want to try sprinkling a little shredded monterey jack cheese on.
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Reviews
-
very good! my boyfriend suggested seasoning the chicken beforehand and using pre cooked bacon instead of ham. i thought it was good as it though :P -
This was tasty. I enjoy crushed pretzels as a coating for meat; it's nice and sturdy and doesn't get soggy. The flavors of the ham, mustard and pretzels complimented each other nicely. I will probably make this again. The only negative comment came from The Picky One (where the negative comments always come from), who said it was a little bland. I told him to add some salt. :)
Tweaks
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very good! my boyfriend suggested seasoning the chicken beforehand and using pre cooked bacon instead of ham. i thought it was good as it though :P
RECIPE SUBMITTED BY
jellyko
Pendleton, New York, 0
<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>
