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Pretzel Crusted Chicken

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“A taste of home recipe that sounds real good and will be trying soon....let me know if you try it!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a horizontal slit in one side of each chicken breast half to within 1/2 inch of the opposite side. Spread honey mustard inside each pocket. stuff with two ham slices.
  2. Brush with butter. coat with pretzels. Place in greased 9x13 pan.
  3. Bake uncovered at 350 degrees for 40 minutes or until chicken juices run clear.
  4. Serve with extra honey mustard.
  5. Optional: last 5 minutes cook time may want to try sprinkling a little shredded monterey jack cheese on.

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