Pretzel Crusted Chicken Breasts

“Although I've tweaked the original of this recipe, I first found it in the Dec/Jan 2010 issue of Taste of Home Healthy Cooking.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F, & then coat the inside of a 13"x9" glass baking dish with cooking spray.
  2. In a food processor, place pretzels, bacon, cheese & parsley, then cover & process until coarsely chopped, before transferring to a shallow bowl.
  3. In another shallow bowl, whisk together the egg, cider, flour & spices.
  4. Dip chicken breasts in the cider mixture, then in the pretzel mixture before placing the breasts in the prepared baking dish.
  5. Bake 40 to 50 minutes or until chicken juices run clear.
  6. Great served with a mix of honey Dijon mustard & apricot preserves.

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