Pretzel Dip
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
3-4 cups
- Serves:
- 12
ingredients
- 2 (8 ounce) packages cream cheese (softened)
- 1 cup mayonnaise
- 1⁄2 cup Miracle Whip
- 1⁄4 cup beer (optional can substitute milk)
- 1 (1 ounce) package Hidden Valley Ranch dip
- 2 cups cheddar cheese (shredded)
directions
- Mix all ingedients together and refrigerate at least 4 hours to meld flavors.
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RECIPE SUBMITTED BY
Bonnie Young
Nekoosa, 89
<p>I'm retired since August 2007 after 20 years from a library in central Wisconsin. I guess you could say my hobby is cooking. My husband has even gained weight since I am home more. <br /><br />I love trying new recipes and just started smoking food in my new smoker. So far I have only made salmon and turkey. Both turned out good. <br />We have two grown children and two granddaughters. <br /><br />We also love camping and try to go often. My husband loves fishing and hunting so we have alot of fish and venison and the freezer. <br /><br />I love Zaar and visit the site almost every day. I really love it when I get a good review on one of my recipes. I just wish members would alow zaar mail fo I could thank them for the review.</p>