“Light-n-easy fresh summer dessert”
READY IN:
1hr
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare jello with frozen strawberries. Put in fridge until almost set.
  2. Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.
  3. Mix cream cheese, 1 cup sugar and cool whip.
  4. Layer pretzel base, cream cheese mixture then jello mixture. Let set overnight.

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