Pretzel Jello Jell-O Salad Dessert

“This has been a family favorite for a long time. It is great as a dessert or a side dish. We often take this to a picnic or bring a dish type of gathering and it's ALWAYS a big hit with kids and adults alike! You might want to bring an extra container of Cool Whip and add a dollop to each serving.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly roll or crush pretzels.
  2. Mix pretzels with 3/4 cup melted butter or margarine and 3 tablespoons of sugar and press into cake size pan or glass dish.
  3. Bake Crust at 350 for 10 minutes.
  4. Let Crust cool.
  5. Cream together 8 - 12 ounces of cream cheese, 1.5 cups of sugar and then add 12 ounces of Cool Whip.
  6. Spread over cooled crust.
  7. Mix 1 6 ounce box of instant strawberry Jell-O in 2 cups of boiling water till dissolved.
  8. Cool.
  9. Add 2 10 ounce packages of thawed strawberries.
  10. Spread mixture over the cream cheese layer and chill.
  11. ENJOY!

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