“Salty and sweet, an unexpected treat!”
READY IN:
4hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pretzel crumbs, butter and sugar in medium bowl.
  2. Press into pan.
  3. Cook 10 minutes at 350°F.
  4. Blend together Cool Whip, cream cheese and sugar, and spread over cooled crust.
  5. Dissolve one large package of strawberry Jell-O in 2 cups hot water.
  6. Add pineapple and strawberries; Pour into the mold.
  7. Chill until firmly set; about 4 hours.

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