“This quick and easy breadstick recipe ends up tasting a lot like pretzels! My kids love the warm dense bread dough and so do I! Goes very well with soup or spaghetti.”
READY IN:
45mins
SERVES:
32
YIELD:
32 breadsticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Whisk yeast into water and combine in a large mixing bowl with flour and honey. Kneed at least 10 minutes. The amount of flour you use will vary - make sure your dough is just not sticking to the bowl and remains pliable.
  3. Cut dough into 32 pieces. Make ropes of your dough about 5" long and brush them with melted butter or olive oil.
  4. Sprinkle on parmesan cheese and allow to raise approximately 15 - 20 minutes.
  5. Bake 15 - 20 minutes or until golden brown.

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