Pretzel Pepper Dip
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 3 (8 ounce) packages cream cheese, softened
- 1⁄2 cup butter, softened
- 1 (1 ounce) package ranch-style dip mix
- 1⁄4 cup freshly grated parmesan cheese
- cracked black pepper, to taste
- pretzel, knots
- fresh parmesan cheese, finely grated
directions
- Beat cream cheese, butter, dip mix, and 1/4 Celsius parmesan cheese until smooth.
- Spread in shallow serving dish and cover generously with cracked black pepper. Finely shred fresh parmesan over top to cover.
- Serve with pretzel knots or pretzel chips.
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RECIPE SUBMITTED BY
LoriDe
Wichita, KS
I'm a wife and mother who also works full-time outside my home. I've been cooking since 4th grade and am always on the hunt for the next family favorite. Some of my favorite recipes come from Taste of Home and Quick Cooking magazines, as well as TV Food Network shows.