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Pretzel Salad

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“Another Great Recipe from my Brother Bill in Washngton State.”
READY IN:
40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. CRUST- mix ingredients and spread into the bottom of a 13 x 9 inch baking pan.
  2. Bake at 350 for 10 minutes.
  3. Cool.
  4. FILLING- Blend together; cream cheese, egg beaters, and powered sugar.
  5. Fold in Cool Whip.
  6. Spread over cooled crust.
  7. Make sure it goes well into the corners to seal so topping does not run into crust.
  8. Chill.
  9. TOPPING-Mix Jello and hot water.
  10. Allow to thicken some.
  11. Add raspberries.
  12. Spoon on top.
  13. Chill until thickened.

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