Pretzel Salad
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
15-18
ingredients
- 2 cups pretzels
- 3⁄4 cup butter or 3/4 cup margarine, melted
- 1⁄4 cup sugar
- 1 (8 ounce) package cream cheese
- 1 cup sugar
- 1 1⁄2 cups frozen whipped topping, thawed
- 2 (3 ounce) packages strawberry Jell-O gelatin dessert
- 2 cups pineapple juice
- 2 (10 ounce) packages frozen strawberries, with juice
directions
- Using a food processor or blender, crumb the pretzels until fine.
- Mix pretzels, melted butter, and 1/4 C sugar.
- Press into 9 x 13 pan.
- Bake 10 minutes@ 350 degrees.
- Cool.
- Blend cream cheese, 1 C sugar, and whipped topping.
- Spread on cooled pretzel layer.
- Bring pineapple juice to a boil.
- Dissolve jello in hot pineapple juice.
- Add strawberries with juice and stir until thawed and jello is partially set.
- Spread over cream cheese layer.
- Refrigerate 4 hours or overnight.
- Cut into squares to serve.
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Reviews
RECIPE SUBMITTED BY
Chris R.
United States
My favorite cookbooks are McCall's Cookbook (no longer in print). It has just about everything in it. I received this cookbook as a bride 36 years ago. I'm still married to the same fellow, so I guess McCall's put out a good cookbook! My passions are my grandchildren, animals, and traveling. My hobbies are sewing, crewel embroidery, and count cross-stitch.