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Pretzel Salad

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“This is my grandson's favorite salad. It was given to me by a dear friend, and it is delicious!”
READY IN:
40mins
SERVES:
15-18
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a food processor or blender, crumb the pretzels until fine.
  2. Mix pretzels, melted butter, and 1/4 C sugar.
  3. Press into 9 x 13 pan.
  4. Bake 10 minutes@ 350 degrees.
  5. Cool.
  6. Blend cream cheese, 1 C sugar, and whipped topping.
  7. Spread on cooled pretzel layer.
  8. Bring pineapple juice to a boil.
  9. Dissolve jello in hot pineapple juice.
  10. Add strawberries with juice and stir until thawed and jello is partially set.
  11. Spread over cream cheese layer.
  12. Refrigerate 4 hours or overnight.
  13. Cut into squares to serve.

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