Pretzel Salad

"This is my grandson's favorite salad. It was given to me by a dear friend, and it is delicious!"
 
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Ready In:
40mins
Ingredients:
9
Serves:
15-18
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ingredients

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directions

  • Using a food processor or blender, crumb the pretzels until fine.
  • Mix pretzels, melted butter, and 1/4 C sugar.
  • Press into 9 x 13 pan.
  • Bake 10 minutes@ 350 degrees.
  • Cool.
  • Blend cream cheese, 1 C sugar, and whipped topping.
  • Spread on cooled pretzel layer.
  • Bring pineapple juice to a boil.
  • Dissolve jello in hot pineapple juice.
  • Add strawberries with juice and stir until thawed and jello is partially set.
  • Spread over cream cheese layer.
  • Refrigerate 4 hours or overnight.
  • Cut into squares to serve.

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Reviews

  1. This recipe is fantastic...and one I'm required several times a year for my kids.. Trust me, this isn't a dish you have to worry about other people liking. They'll absolutely love it!
     
  2. So YUMMY!!!! Wouldn't change a thing. Absolutely delicious.
     
  3. I like to take this salad to potluck suppers. It is always a favorite! Many times I do find it has been moved to the dessert table. I have used 1 and 1/2 cups of water in place of the pineapple juice in a pinch.
     
  4. Not difficult to make and tastes yummy! It is almost like a desert.
     
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Tweaks

  1. I like to take this salad to potluck suppers. It is always a favorite! Many times I do find it has been moved to the dessert table. I have used 1 and 1/2 cups of water in place of the pineapple juice in a pinch.
     

RECIPE SUBMITTED BY

My favorite cookbooks are McCall's Cookbook (no longer in print). It has just about everything in it. I received this cookbook as a bride 36 years ago. I'm still married to the same fellow, so I guess McCall's put out a good cookbook! My passions are my grandchildren, animals, and traveling. My hobbies are sewing, crewel embroidery, and count cross-stitch.
 
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