Pretzel Salad Dessert

“It's a good Christmas dessert. It's easy to make. Like a said in the recipe, you can make any variations. If you don't want so much of the cream cheese layer you can 1/2 that part of the recipe and have a thin layer.”
READY IN:
40mins
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the crushed pretzels, sugar, and margarine or butter together.
  2. Put in bottom of 9x13-inch pan.
  3. Bake for 10 minutes.
  4. Cool.
  5. While crust is cooling, mix the cream cheese, sugar, and Cool Whip together.
  6. Put on top of cooled pretzel crust.
  7. Let set.
  8. While the pan is setting, mix up the jello, water, and fruit.
  9. Let set a little to cool down.
  10. Pour onto cream cheese mixture.
  11. Let set.
  12. Keep refrigerated.
  13. The food coloring is for the cream cheese layer.
  14. If by chance you want the green color to represent the trees and have the berries decorating the tree.
  15. Also you could even poke a few holes into the cream cheese layer before adding the jello mixture to get a different design.
  16. You could have any kind of Jello to match your fruit.
  17. I have used strawberries, raspberry, and blueberries before to be different once in a while.

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