Pretzel Snax

"Peanuty, butterscotch pretzels!"
 
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Ready In:
30mins
Ingredients:
4
Serves:
10
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ingredients

  • 12 ounces butterscotch chips
  • 13 cup peanut butter (you can use the smooth kind or the crunchy kind)
  • 3 -4 cups pretzel twists
  • 2 12 tablespoons toasted sesame seeds
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directions

  • Melt peanut butter and butterscotch chips in a medium saucepan over medium low heat.
  • Take a pretzel and dip about 3/4 of it in the melted butterscotch mixture. Place on a wire rack and sprinkle the sesame seeds over it. Cool competely (or refrigerate for 20 minutes)and store in an airtight container.

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RECIPE SUBMITTED BY

I'm a mom and I love to cook. Started cooking when I was 20, and found I love to do it! I love to experiment with new stuff all the time, and I hate prepackaged foods and recipes that use them, so I always try to figure out the ingredients on my own to copy a recipe. I just don't think that opening a can of baked beans and adding something to it makes for homemade beans!!) My husband had a heart attack last year at the age of 39! So now, we try to eat a lot healthier. I am always looking for ways to get more veggies into him. In my recipes, I never add salt, but I post it here cuz I know most people still like the taste. It takes a while, but you get over it when you cut it out of your cooking. We don't even have a salt shaker anymore. Poor guests! I love that when I post something here, I can see the nutritional breakdown so I know what he can and can't have. I've printed all kinds of recipes that I've found here and made up a heart friendly cookbook for us.
 
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