“Peanuty, butterscotch pretzels!”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 12 ounces butterscotch chips
  • 13 cup peanut butter (you can use the smooth kind or the crunchy kind)
  • 3 -4 cups pretzel twists
  • 2 12 tablespoons toasted sesame seeds

Directions

  1. Melt peanut butter and butterscotch chips in a medium saucepan over medium low heat.
  2. Take a pretzel and dip about 3/4 of it in the melted butterscotch mixture. Place on a wire rack and sprinkle the sesame seeds over it. Cool competely (or refrigerate for 20 minutes)and store in an airtight container.

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