Pretzel Sticks
"Get the wonderful flavor of pretzels in these fun sticks. Great for dipping.
Video Instructions At: http://www.rhodesbread.com/recipes/view/2286"
- Ready In:
- 30mins
- Ingredients:
- 4
ingredients
- 12 rhodes frozen dinner rolls, thawed but still cold
- 2⁄3 cup baking soda
- 1 egg
- sea salt
directions
- Roll each roll into a 5-inch rope.
- Place on a large sprayed baking sheet in 2 rows of 6.
- Cover with sprayed plastic wrap and let rise for about an hour.
- Place 2 quarts of water in a large saucepan, add baking soda and bring to a boil.
- Turn heat down to medium.
- Gently place each pretzel stick, 3 at a time, in the water and let simmer for 15 seconds on each side.
- Drain them on a cooling rack and return to the baking sheet.
- Combine the egg and 1 tablespoon of water to make an egg wash.
- Brush each stick with the egg wash and sprinkle with sea salt.
- Bake at 400°F 5-10 minutes or until deep golden brown.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
