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Pretzel-Strawberry Squares

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“Found this in a magazine. I have heard how wonderful pretzels and strawberries (and cream cheese)taste together. Havent tried this yet”
READY IN:
25mins
SERVES:
20
YIELD:
1 13x9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350. Mix pretzels, 1/4 cup sugar and the melted butter. Press firmly onto bottom of 13x9 pan. Bake 10 minute COOL.
  2. Beat cream cheese, remaining 1/4 cup sugar and milk until well blended. Gently stir in cool whip. Spread over crust. Refrigerate until ready to use.
  3. Meanwhile, stir boiling water into dry gelatin mix in large bowl at least 2 minute until completely dissolved. Stir in cold water. Refrigerate 1½ hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries. Spoon over cream cheese layer.
  4. Refrigerate 3 hours or until firm. Cut into 20 squares. Store left overs in frig.

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