Pretzel-Topped Sweet Potatoes

"This is a recipe from Country Woman magazine. I haven't tried it, but I really want to, as it looks great!"
 
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Ready In:
40mins
Ingredients:
9
Serves:
10-12
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ingredients

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directions

  • in large bowl, combine pretzels, pecans, cranberries, brown sugar and 1/2 c butter.
  • Set aside.
  • in large mixing bowl, beat the sweet potatoes.
  • Add the milk, sugar, vanilla and remaining butter.
  • Mix well.
  • Spoon into shallow, greased 2 qt baking dish.
  • Sprinkle with pretzel mixture.
  • Bake uncovered at 350 for 25-30 minutes or until the edges are bubbly.

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