Pretzel Yummies!

"This recipe is one that I enjoy making often. It taste great and EVERYONE enjoys it!"
 
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Ready In:
45mins
Ingredients:
9
Yields:
25 pretzel rods
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ingredients

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directions

  • In chopper or food processor chop up all chips until coarse.
  • You can choose to combine chips and chop OR you can keep the chips seperate and have several yummy choices.
  • Combine brown sugar, corn syrup and butter in sauce pan and bring to a boil over medium heat stirring constantly.
  • Add condensed milk and return to boil over low to medium heat for 10 minutes.
  • STIR CONSTANTLY.
  • Remove from heat and add vanilla.
  • Cool 15-20 minutes.
  • Dip each pretzel into mixture 3/4 of the way.
  • Let excess drip off.
  • Roll in chips and sit on foil until carmel sets.
  • NOTE: You can substitute the chips for other flavors.
  • You can also choose to mix all chips together or keep seperate and choose chip mixtures as you go so that you have a variety of pretzel yummies to choose from.
  • I used wax paper when rolling the pretzels in the chips.
  • I placed chips on wax paper and rolled---- easy and clean free.
  • ENJOY!

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