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“Frozen pie with pretzel crust and ice cream filling. Taken from the Hometown Annapolis website. Looks great! Cooking time includes freezing time.”
READY IN:
2hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine pretzel crumbs, sugar and pecans and set aside.
  3. Beat egg whites until frothy.
  4. Fold pretzel mixture into egg whites.
  5. Stir in vanilla.
  6. Firmly press mixture into well-greased 9-inch pie pan.
  7. Bake for 10 minutes or until lightly browned; cool.
  8. Spoon ice cream into crust.
  9. Freeze at least 2 hours or overnight. Garnish with desired topping and add a dollop of whipped cream, remaining pretzel crumbs and any other optional toppings listed above.

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