STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water.
  2. Add salt and sugar to yeast mixture.
  3. Blend in flour and knead dough until smooth, about 7 to 8 minutes.
  4. Cover and let dough rise until double in bulk.
  5. Punch down.
  6. Cut dough into small pieces and roll into ropes.
  7. Twist ropes into pretzel shapes and place on greased cookie sheet.
  8. Using a pastry brush, brush pretzels with egg and sprinkle with coarse salt.
  9. Allow pretzels to rise until almost double in bulk.
  10. Bake at 425°F.
  11. For 10 to 15 minutes or until browned.
  12. Best if eaten immediately.
  13. If not, store in airtight container.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: