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Preventions's Bananas Foster Bread Pudding

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“I took this recipe from Prevention's fiber up, slim down cookbook”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. spray a baking dish with cooking spray.
  3. in a large bowl combine the milk, eggs, 1/2 cup of the sugar, vanilla extract and cinnamon.
  4. tear the bread into 1 inch pieces and stir in
  5. let stand for 30 minutes.
  6. bake the pudding 35 minutes or until puffed and set.
  7. melt butter in a skillet and add remaining sugar.
  8. add orange and lemon juice and cook and stir until thickened.
  9. add bananas and stir to cook and then top pudding with bananas.

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