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Primal Chicken Soup With Coconut Milk

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“This recipe comes from The Primal Blueprint Cookbook. It sounds super simple with the use of leftover cooked chicken. The recipe suggests trying other add-ins to customize the soup a little more, such as fresh pea pods or winter squash chunks.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place coconut milk, chicken stock, lemon or lime juice, ginger, lemongrass (if using), carrot, and Thai curry paste or other hot seasoning into a 2-4 quart sauce pan and bring to a simmer over medium-high heat.
  2. When carrots are about halfway cooked, add cauliflower florets and lower heat to medium, until the vegetables are all nearly cooked through, about 5-8 minutes.
  3. Add chicken meat and simmer a few more minutes.
  4. Stir in chopped basil leaves and season with salt and more hot spice to taste.
  5. Remove lemongrass stalks, and serve in a bowl garnished with thinly sliced fresh basil leaves.

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