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“Found this in a Taste of Home pamphlet. My DD made this and it was simple and delicious. She added fresh garlic and sliced onion because like me she loves garlic and onions and this didn't use any (except a few green onions).”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chicken in oil over medium-high heat for 8-10 minutes or until juices run clear. Remove and keep warm.
  2. In the same skillet, saute the red pepper, mushrooms, onions, garlic, nutmeg and cayenne just until vegetables are tender. Add cream and broth. Bring to a boil; cook until sauce is reduced by a third.
  3. Cook the linguine according to package directions; drain. Add the chicken, linguine, pine nuts, peas and remaining salt and pepper to sauce; heat through. Garnish with Parmesan cheese.

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