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“So delicious!! Simple...fast...another of Campbell's famous recipes that will delight everyone!!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 large carrot, cut into matchstick-thin strips
  • 2 stalks celery, cut into matchstick-thin strips
  • 1 small onion, diced
  • 12 cup water
  • 2 tablespoons chablis or 2 tablespoons other dry white wine
  • 12 teaspoon dried thyme leaves, crushed
  • generous dash pepper
  • 1 (10 3/4 ounce) cancampbell's Healthy Request cream of mushroom soup
  • 1 lb firm white fish fillet (cod, haddock or halibut)

Directions

  1. In medium skillet mix carrot, celery, onion, water, wine, thyme and pepper. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender-crisp.
  2. Stir in soup. Over medium heat, heat to a boil.
  3. Place fish in soup mixture. Reduce heat to low. Cover and cook 5 minutes or until fish flakes easily when tested with a fork.

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