Primavera Salad
photo by Chef Beorn Hockenhu
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 head green leaf lettuce, chopped
- 1 small zucchini, sliced
- 1⁄4 cup carrot, grated
- 1⁄4 cup mushroom, sliced
- 1⁄4 cup radish, sliced
- 1⁄2 cup cucumber, sliced
- 2 medium tomatoes, cut into wedges
- 1 green onion, sliced
- vinaigrette
- parmesan cheese, grated (optional)
directions
- Tear the lettuce leaves in a large salad bowl.
- Top with the vegetables.
- Add your favorite vinaigrette or salad dressing.
- Garnish with the cheese.
- Serve well chilled.
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RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.