Prime Rib for a Crowd
"Every New Years I cook 4 6 - 8 rib roasts for family and friends. This is my recipe for cooking these roasts that always supply enough well done, medium, medium rare and rare meat to feed everyone their favorite."
- Ready In:
- 2hrs 25mins
- Ingredients:
- 5
- Yields:
-
1 half inch slice
- Serves:
- 80
ingredients
- 40 lbs prime rib roast, equal to 4 - 6 to 8 bone roasts with bones frenched
- 40 garlic cloves
- 1⁄2 cup salt
- 1⁄2 cup garlic granules
- 1⁄2 cup fresh coarse ground black pepper
directions
- Have your butcher french and tie your roasts for you.
- Preset Oven to 500 degrees.
- Coarsly chop the garlic cloves, poke holes through the center of the roasts and fill with the garlic.
- Mix salt, granulated garlic and pepper. Use this mix to throughly rub and encase as much of the roast as you can with this mix.
- Put into large Roaster and cook in oven for 1 hour at 500 degrees. At the end of one hour cover the roasts and leave in oven for another hour.
- Remove roast from bones and slice and serve per each persons request for doneness. A dish of horseradish and sour cream, and one of pure horseradish for all the different taste buds.
- You can seperate the fat from the pan juices to make an aux juice or gravy and the fat and remaining bits in the roasting pan are always great for Yorkshire pudding.
- I always use the ribs for another meal of BBQ'ed ribs on another family and friends gathering shortly thereafter along with Cousin Caroline's Baked Beans -- another of my posted recipes.
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RECIPE SUBMITTED BY
That baby in the picture...yep that's me some eon's ago...not even gonna tell you how many. I live in the Sierra Mountains bordering a National Forest with my chickens and goats. My wonderful husband who passed on October 10,2006 was extremely ill with several terminal illnesses and is sorely missed. You will find "Renal Failure" cookbook with recipes collected for his meals, these seem to also be pretty good for Diabetic Diets and some for Heart Healthy Diets.
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If you go to My Cookbooks...you will find one "From the Grey Cookbook" This is a collection of my Dear Late Mothers recipes...and in memory of all the wonderfully delicious meals she used to cook for us.
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I Love to cook good food, but Italian is one of my specialties. Baking is my fun...pies, cookies, and making candy. Don't do cakes, nobody here eats them. But make a cheesecake and it disappears.
Gardening is a hobby, and love to run out and pick fresh vege's and herbs to add to my meals. Besides my dogs, cats, fish, 3 goats, I have a really good collection of chickens, and the ladies present me with a steady supply of fresh eggs, and fertilizer for the garden. Food preservation and storage is a passion.
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As you might be able to tell from my name I collect bears, ceramic and stuffed (Started with one on the Birth of my first grandchild) now have over 600 bears and no room in my house for another...not that they don't continue to find a spot in my humble home as everyone has to give me one no matter the occasion.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif"> <img src="http://i2.photobucket.com/albums/y22/dcmac/dpg21.jpg"> Still Dirty and Still going strong...What a Gang!!!
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