“This recipe from "Star Food" by Carole Andersen Travis, is an excellent method to use leftover prime rib roast or steak. If you have a cookout and prepare too much, here is the solution.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 1 medium onion, diced
  • 2 cups potatoes, cooked. cut into 1/2 inch dice
  • 2 cups leftover prime rib roast or 2 cups steak, cooked, cut into 1/2 inch dice
  • salt & pepper, to taste
  • 4 eggs, fried (optional)

Directions

  1. In a large heavy skillet add the oil and butter and heat.
  2. Add the onion and cook over medium heat until transparent.
  3. Add potatoes, turn up heat, and cook until potatoes sre light brown.
  4. Add the meat and stir fry the mixture until the meat is browned and all is piping hot.
  5. Spoon into a hot serving dish and enjoy, or top each serving with a fried egg, if desired. .

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