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“A simple way to cook a wonderful roast.”
READY IN:
2hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. On the roast, rub the garlic, then the salt and pepper and place it, fat side up, in an uncovered pan.
  2. Sear in a very hot oven (450-475 degrees) for 30 minutes, reduce heat to 300 degrees, and cook as follows: Rare- 18-20 minutes per pound, Medium- 25 minutes per pound, Well done- 30 minutes per pound.
  3. May be served with Horseradish sauce.

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