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Prime Rib With Garlic and Blue Cheese Dressing

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“Weber's Real Grilling”
2hrs 30mins

Ingredients Nutrition


  1. Let the roast stand at room temperature 30-45 minutes before grilling.
  2. In a food processor, finely mince the garlic, rosemary, basil, salt, and pepper; add in the mustard and olive oil; process to form a paste.
  3. Smear the paste all over the top and sides of the roast.
  4. Grill, bone side down, over Indirect Medium Heat until cooked to desired doneness, 1 ½ to 2 hours for medium-rare.
  5. Transfer the roast to a cutting board and remove the bones.
  6. Loosely cover the roast with foil and let rest for 20-30 minutes.
  7. Meanwhile, make the dressing: add the cream and garlic in a medium saucepan.
  8. Bring the cream to a boil over medium-high heat, then decrease the heat to a simmer and cook until the cream coats the back of a spoon, 5-10 minutes.
  9. Remove the pan from the heat; add in the cheese, stirring to help it blend into the cream.
  10. Season with pepper to taste; carve meat into slices.
  11. Serve warm with the dressing.

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