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Prime Rib With Garlic Butter Sauce

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“if you enjoy red meat, this is for you. A good Cabernet Sauvignon pairs well with this dish.”
2hrs 5mins

Ingredients Nutrition


  1. Heat oven to 450°F.
  2. Sprinkle roast with salt and pepper.
  3. Place roast, rib side down, in large shallow roasting pan.
  4. Bake at 450°F for 15 minutes; reduce oven temperature to 325°F.
  5. Bake 1 hour 45 minutes to 2 hours, or until desired doneness.
  6. Remove from oven, cover loosely with foil; let stand 15 minutes.
  7. Meanwhile, melt 2 tbsp butter in medium sauce pan over medium heat.
  8. Add garlic; cook 2-4 minutes or until garlic is lightly browned.
  9. Add broth and Worcestershire sauce.
  10. Bring to a boil; remove from heat.
  11. Slowly whisk in remaining 3/4 cup butter.
  12. Stir in chives, and serve immediately with prime rib.

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