Prime Rib With Port Sauce

Name: Prime Rib With Port Sauce
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Yield: 8-10 serving(s)
Ingredients: 9 lbs prime rib roast; 1 tablespoon olive oil; 4 garlic cloves, crushed; 6 medium onions, peeled and quartered; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 1/2 cups beef broth; 1 3/4 cups port wine; 1 1/4 cups dry red wine; 1 bay leaf; 4 large fresh thyme sprigs; 4 large fresh parsley sprigs; 3 large fresh rosemary sprigs; 2 tablespoons butter, room temperature; 2 tablespoons flour

Submitted by mplsgirl

"This is a variation of 2 different recipes from Bon Appetit. It does take awhile, but the actual hands-on time isn't bad. I made this for Christmas Eve dinner and it was a HUGE hit."

Download

Ready In:: 2hrs 45mins
Ingredients:: 15
Serves:: 8-10

ingredients

9 lbs prime rib roast
1 tablespoon olive oil
4 garlic cloves, crushed
6 medium onions, peeled and quartered
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
2 ¹⁄₂ cups beef broth
1 ³⁄₄ cups port wine
1 ¹⁄₄ cups dry red wine
1 bay leaf
4 large fresh thyme sprigs
4 large fresh parsley sprigs
3 large fresh rosemary sprigs
2 tablespoons butter, room temperature
2 tablespoons flour

directions

Position rack in center of oven and preheat to 450.
Place beef, fat side up, in large roasting pan that has a cover. Rub with garlic, olive oil, salt, and pepper. Roast beef for 20 minute.
Reduce oven temp to 350. Place onions around beef. Cover and roast for about 2 hours or until meat thermometer inserted into center of meat reads 135. Baste every half hour or so.
After meat has been in 1 hour, combine broth, port, wine, and herbs in saucepan. Boil until mixture is reduced to 2 cups. Remove from heat and discard herbs.
Once beef is done, transfer to a platter with onions and tent with foil for 30 minute
Pour off fat from roasting pan and mix juices and browned bits into wine sauce. Bring to a boil. Mix butter and flour together and whisk into sauce to thicken.
Slice beef and serve with sauce.

Questions & Replies

Got a question? Share it with the community!

Reviews

This is DELICIOUS!!!!!! I have tried several of your recipes and they are all so good. You must be an amazing chef!

mizmarissa

RECIPE SUBMITTED BY

mplsgirl

I live in Minneapolis with my husband and our dog Dexter. We just got married in Oct. of 2006 and live in an old house that we remodeled ourselves and turned into a duplex. He's a med student and is just starting his residency in family practice. I'm an adult mental health case manager. My job is super-stressful and takes up most of the brain power that I have in a day, but cooking is relaxing to me, and I love trying new combinations of foods. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

View Full Profile