Prime Top Sirloin Saloon Steak
- Ready In:
- 30mins
- Ingredients:
- 25
- Serves:
-
24
ingredients
-
Marinade
- 2 cups vegetable oil
- 1 cup olive oil
- 3⁄4 cup Bourbon
- 3⁄4 cup soy sauce
- 3⁄4 cup dry red wine
- 1⁄4 cup lemon juice
- 1⁄4 cup blackening seasoning
- 1 ounce garlic, minced
- 1 tablespoon coarse-grain dijon-style mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon parsley, chopped
- 1 1⁄2 teaspoons dried rosemary leaves, crushed
- 1 1⁄2 teaspoons pepper
- 9 3⁄4 lbs top sirloin steaks, Boneless (Beef Loin, Top Sirloin Butt Steaks, Center-Cut, Boneless)
-
Cajun Sauce
- 1 1⁄3 cups vermouth
- 1 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1 ounce garlic, minced
- 4 teaspoons soy sauce
- 1 tablespoon hot pepper sauce
- 2 teaspoons cajun seasoning
- 2 teaspoons pepper
-
Topping
- 3 lbs mushrooms, sliced 1/4-inch
- 1⁄2 cup chives, chopped
directions
- Combine oils, bourbon, soy sauce, wine, lemon juice, blackened seasoning, garlic, mustard, Worcestershire sauce, parsley, rosemary and pepper in large shallow pan.
- Add beef to marinade.
- Cover, refrigerate and marinate 4 to 24 hours, turning occasionally.
- Remove beef from marinade; discard marinade.
- Combine Cajun Sauce ingredients; cover and set aside.
- For each serving: Sauté 1 steak over medium heat 6 to 8 minutes to desired doneness, turning once.
- Plate steak; keep hot.
- Add 2 ounces mushrooms and 2 tablespoons Cajun Sauce to pan; cook and stir over medium-high heat 2 minutes until mushrooms are tender.
- Top steak with mushroom mixture and sprinkle with 1 teaspoon chives.
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RECIPE SUBMITTED BY
Charlotte J
United States