Prime Top Sirloin Saloon Steak

"Bourbon-mustard marinated steak sautéed and topped with hot mushrooms and Cajun sauce. From the Beef site"
 
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Ready In:
30mins
Ingredients:
25
Serves:
24
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ingredients

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directions

  • Combine oils, bourbon, soy sauce, wine, lemon juice, blackened seasoning, garlic, mustard, Worcestershire sauce, parsley, rosemary and pepper in large shallow pan.
  • Add beef to marinade.
  • Cover, refrigerate and marinate 4 to 24 hours, turning occasionally.
  • Remove beef from marinade; discard marinade.
  • Combine Cajun Sauce ingredients; cover and set aside.
  • For each serving: Sauté 1 steak over medium heat 6 to 8 minutes to desired doneness, turning once.
  • Plate steak; keep hot.
  • Add 2 ounces mushrooms and 2 tablespoons Cajun Sauce to pan; cook and stir over medium-high heat 2 minutes until mushrooms are tender.
  • Top steak with mushroom mixture and sprinkle with 1 teaspoon chives.

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