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“This comes from the 2008 Taste of Home recipe book. I made it last night and thought it was actually pretty good! Nice and fresh and easy with lots of good veggies. This is from their "Cooking for one or two" section, so you might have to double the recipe to make enough for everyone. :)”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta, then drain and rinse in cold water.
  2. Combine the pasta and all ingredients in a bowl, except the ranch and italian dressings.
  3. Add the dressings and toss to coat. Refrigerate until served.

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