Primrose Cake
"I have never made this recipe. I found this handwritten, crumbling paper while helping my mother clean out her place. I'm transcribing it here. It's probably from the mid-40's to mid-50's
Let me know!"
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Measure shortening into mixing bowl.
- Measure flour, sugar, baking powder, and salt into a strainer/sifter.
- Sift flour mixture into shortening.
- Add about 3/4 of the milk.
- Beat 300 strokes.
- Add egg, vanilla, and remainder of milk.
- Beat 150 strokes.
- Pour into greased cake pan.
- Bake at 375º F for 20 - 25 minutes.
- Remove and let cool before frosting.
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