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Prince Caspian Split Peas

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“This was just called Caspian split peas, but I couldn’t resist changing the name. The peas take awhile to cook, so be patient. It’s worth it! This dish is stew like. You can also add ¼ onion chopped and use brown rice instead of the barley. Serve with some good grainy rolls. It is very filling.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, combine stock, tomatoes, carrots, cabbage, split peas, barley and garlic.
  2. Bring to a boil then reduce heat to med-low and simmer until barley and split peas are tender. Stir in the parsley before serving.

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