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Prince Edward Island's Acadian Meat Pie Filling

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“Direct from Canada's P.E.I. to you. This will make 4 9inch pies. Can be frozen before baking.”
READY IN:
25hrs
YIELD:
4 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken whole, in just enough liquid to cover. De-bone and cut into cubes saving 2 cups of the cooking broth. Set aside.
  2. Make the gravy by mixing the butter and flour together over a med heat. Add the broth along with the crushed bouillon whisking until smooth and thickened.
  3. Mix all together; add chopped onion, spices, salt and pepper. Divide into four.
  4. Make the crust dough. Roll out and make four 9-inch pie shells (double). Line pie plates; add meat mixture and gravy; add top crust and bake at 350 degrees for 50 mins or until golden brown.
  5. Makes four 9" pies.

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