Prince Regent Rum Truffles
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
12 truffles
ingredients
- 2⁄3 cup heavy cream
- 8 ounces 60% dark chocolate
- 2 1⁄2 tablespoons dark rum
- 1⁄4 teaspoon lime juice
- 3 tablespoons unsweetened cocoa powder
directions
- Heat cream in heavy saucepan on medium heat until steaming. Remove from heat and add the dark chocolate, stirring until melted.
- When mixture cools to room temperature, mix in rum and lime juice. Refrigerate until chilled.
- Form 1 inch balls using a melon baller, teaspoon or your hands. Roll in the unsweetened cocoa powder.
- Store in air-tight container between waxed paper.
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