Prince's Chowder
"Found on alleasyrecipes.com. Posted for ZWT8- Spain/Portugal."
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Yields:
-
1 pot soup
- Serves:
- 6-8
ingredients
- 1 slice of 4 varieties fish (cod 1 slice sole 1 slice flounder 1 slice haddock etc.)
- 2 dozen mussels
- 1 bay leaf
- 1⁄4 teaspoon pepper
- salt
- 8 oysters, shucked, liquor reserved
- 2 tablespoons lemon juice
- 2 onions, sliced
- 1 garlic clove, minced
- 1⁄4 lb butter
- 1⁄4 lb ham, chopped
- 1 large tomatoes, diced
- 6 sorrel, minced (optional)
- 1 small eel, skinned and sliced
- 8 shrimp (shelled)
directions
- Slowly fry the onions and garlic in the butter in a saucepan without browning; add the ham and fry, then the tomato.
- Add the sorrel, eel, shrimps and fish and turn them in the mixture, shaking the pan, until they are heated through.
- Meanwhile, steam the mussels open, and remove from the shells.
- Add sufficient boiling water to the liquid left in the mussel saucepan to make 1 1/4 quarts; drop in the mussels and cook for 15 minutes.
- Strain the liquid and pour it over the frying fish mixture; add the bay leaf, pepper and salt, then place over a low heat and simmer for 10 minutes.
- Add the oysters with their liquor, and simmer until they crinkle.
- Add the lemon juice and serve, putting a little of each fish and seafood in each serving. (The mussels are discarded.).
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RECIPE SUBMITTED BY
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