Princess Fondant (Mmf)

Name: Princess Fondant (Mmf)
Prep time: 28 min
Cook time: 2 min
Total time: 30 min
Yield: 4 cups
Ingredients: 15 ounces mini marshmallows; 2 tablespoons water; 2 teaspoons corn syrup; 2 teaspoons fresh lemon juice; 1/2 teaspoon salt; 1 1/2 teaspoons vanilla (we prefer Princess Emulsion); 2 lbs powdered sugar, sift before adding (approx 7 C); 1/2 cup Crisco shortening

Submitted by That Napa Chicken R

"I like marshmallow fondant for making fun decorations for my goodies. It tastes great and is inexpensive to make at home. Princess emulsion has a lovely citrus flavor that is delightful. It can be found online (I got mine on Ebay). This recipe is easy and has a lovely flavor- try it!"

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Ready In:: 30mins
Ingredients:: 8
Yields:: 4 cups

ingredients

15 ounces mini marshmallows
2 tablespoons water
2 teaspoons corn syrup
2 teaspoons fresh lemon juice
¹⁄₂ teaspoon salt
1 ¹⁄₂ teaspoons vanilla (we prefer Princess Emulsion)
2 lbs powdered sugar, sift before adding (approx 7 C)
¹⁄₂ cup Crisco shortening

directions

Grease a large microwave proof bowl and a wooden spoon w/ Crisco.
Add the marshmallows and the water. Microwave for 2 minutes, pausing every 30 seconds to stir well.
Next, add corn syrup, lemon juice, salt and princess emulsion (or vanilla) and stir well. Add 5 cups of the powdered sugar, one cup at a time.
Grease your hands well with shortening and knead the fondant mixture until soft and pliable. Powder a work surface well with powdered sugar and knead another cup of powdered sugar into the fondant.
Continue to add powdered sugar a little at a time as you knead until the fondant has a play dough like consistency.
It will need to be firm enough to hold a shape, but not so thick as to be stiff and hard to handle.
Knead into a ball and coat with some shortening. Wrap the ball well with plastic wrap and slip into a zip lock bag. Make sure to squeeze as much air as you can out of the bag before sealing it up.
This fondant is best if allowed to rest overnight- don’t refrigerate!

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RECIPE SUBMITTED BY

That Napa Chicken R

212

We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure! Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals. We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.

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