Princess Leia Danish Dos

Name: Princess Leia Danish Dos
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 10 rolls, 10 serving(s)
Ingredients: butter for greasing baking sheet; all-purpose flour, for dusting work surface; 1 tablespoon butter; 1 (10 ounce) package refrigerator pizza dough; 2 tablespoons granulated sugar; 1 1/2 teaspoons ground cinnamon; 1 tablspoon milk; 1/3 cup confectioners' sugar, sifted; 1/4 teaspoon vanilla extract

Submitted by abraham r.

"this recipe comes from"wookie cookies""

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Ready In:: 23mins
Ingredients:: 9
Yields:: 10 rolls
Serves:: 10

ingredients

butter for greasing baking sheet
all-purpose flour, for dusting work surface
1 tablespoon butter
1 (10 ounce) package refrigerator pizza dough
2 tablespoons granulated sugar
1 ¹⁄₂ teaspoons ground cinnamon
1 tablspoon milk
¹⁄₃ cup confectioners' sugar, sifted
¹⁄₄ teaspoon vanilla extract

directions

preheat the oven to 350 degrees farenhite. lightly grease a baking sheet.
put the 1 tablespoon butter in a small saucepan. set the pan on the stove and switch the heat to low. when the butter has melted, turn off the heat.
lightly flour a work surface. unroll the pizza dough on top of the flour. using a pastry brush, brush the melted butter over the surface of the dough.
put the granulated sugar and cinnamon in a small bowl. stir with a small spoon until well mixed. sprinkle the cinnamon0sugar mixture over the dough, leaving a 1/2 inch border on all sides.
starting @ a long side, roll up the dough into a log. using your fingertips, pinch the seam together to seal.
using a knife, cut the log crosswise into 1-inch-thick slices. put the slicesm cut side up, onto the greased baking sheet.
using pot holders, put the baking sheet int he preheated oven. bake until golden brown, about 20 minutes. cool 5 minutes. with a spatula, transfer rolls to the cooling rack & cool5 minutes more.
put the milk and confectioners' sugar in a small bowl. stir with the spoon until a smooth frosting forms. stir in the vanilla. using a butter knife, spread frosting over the tops of the cinnamon rolls.