Princess Roasted Red Pepper Chicken With Creamy Risotto

"This makes an absolutely wonderful and easy chicken dinner. I made this for my niece for dinner and she thought it was fabulous. The chicken was moist, flavorful and delicious and the rice was creamy and tasty. She thought it was one of the best rice sides as well. I altered a Beef Tenderloin recipe that calls for Minute Rice, but I substituted Organic Jasmine Rice (Prepared as the recipe states for the Minute Rice (ingredients) - with adjusted time and in it’s own pot – then added to veggie pan) and it worked out perfectly. Enjoy!"
 
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photo by Asha1126 photo by Asha1126
photo by Asha1126
photo by Leslie photo by Leslie
photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
30mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Heat 1 Tablespoon of the Dressing in saucepan. Add Zucchini, Carrot, and Red Pepper; Cook until crisp-tender, stirring frequently.
  • Stir in Rice, Broth, Milk and Mustard, bring to a boil; Cover; Remove from heat; Let Stand 5 Minutes.
  • Meanwhile, cook Chicken in another skillet in remaining Dressing on medium heat for 8 minutes.
  • Turn Chicken over; Cover; Cook an Additional 10-15 minutes or until Chicken is cooked through.

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Reviews

  1. Mmm I loved this, and so did my husband! I let the chicken marinate for about 2 hours in a baking dish and then I just put the entire thing in the oven at 350 for 40 minutes and made the rice on the stovetop, it was fabulous! I didn't have any zuchinni so I used a green pepper and some onions and the carrot and red pepper. Definitely a make again and again
     
  2. This is very good and easy. I had DH grill up a bunch of chicken last weekend and saved enough for the recipe. Anyway, this made it easier. It tasted like South Beach Diet Frozen dinner... LOL! Very yummy... next time I will sub the white rice for brown. Thanks!
     
  3. This was really good! I did add a bunch of herbs and spices, both as the chicken and veggies were cooking, and after: garlic powder, Italian seasoning, and black pepper. Also, I left out the mustard, and added a sprinkling of freshly grated Parmesan. Oh, and I doubled the recipe, which worked fine. But that was it--just a few minor changes to an already great recipe. What I liked most was that I learned a new way to cook chicken, one which I will use again and again with variations.
     
  4. This was a pretty good dish. I liked how nice and creamy the risotto was, but the most dominant flavor by far was the mustard. That's not a bad thing - I thought it tasted good - but I would have liked it to taste more like the dressing. The chicken was good and the cooking time was perfect, but next time I think I'll marinate the chicken in the dressing for a while to make it a bit more flavorful.
     
  5. WOW! This recipe is a little gem! It's so quick and easy to make yet very flavorful. The finished product looks beautiful and tastes delicious! I used chicken tenders which cut the cooking time down even more and I will use the rice with so many other meals. It will be fantastic with fish, shrimp, or pork chops. Thank you for this great recipe!!! I will be making it often!
     
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RECIPE SUBMITTED BY

I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! I had the time of my life!!! <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w3.photobucket.com/pbwidget.swf?pbwurl=http://w3.photobucket.com/albums/y53/DUCHESS13/897d027c.pbw" height="360" width="480"> Our family is rounded out with 6 Bengals, 1 Jack Russell Terror named Harley, a ferret named Mason, giant gold fish, a water dragon named Crusoe, a Beautiful Appaloosa/Arabian named Sassy, a stunning Palomino Quarter Horse named Sweet Pea and a gorgeous black Standardbred named Domino! We also have added a Leopard Appaloosa rescue horse to the mix. 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