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Priscilla's Cupcakes

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“These use no eggs or milk. I use to make them for my daycare as a child I had was a vegan (hence the name).I don't remember the actual name of them. The chocolate chips are optional or you can use carob chips. I never frosted them. Also they do freeze well. Prep time is approximate.”
READY IN:
27mins
SERVES:
12
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients, make a well in center.
  2. In separate bowl combine remaining ingredients except chocolate chips.
  3. Pour into well, stir just until mixed, fold in chocolate chips.
  4. Pour into paper lined muffin tins, spray paper with pam.
  5. Bake at 375 for 12 min or until test done.

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