“This cookie recipe took first prize in a contest, it has remained a favorite for many years! :)”
READY IN:
28mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees F.
  2. In a mixing bowl cream butter and both sugars together.
  3. Beat in the egg and apple juice.
  4. In a small bowl combine the dry ingredients.
  5. Gradually add the dry ingredients to the creamed mixture; blend well.
  6. Mix in the chopped apples and nuts.
  7. Drop dough by heaping teaspoonfuls onto a greased cookie sheet about 2 inches apart.
  8. Bake for 12-13 minutes, or until golden brown.
  9. Place on wire rack to cool.
  10. For frosting: Beat all frosting ingredients until smooth; frost cookies.

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