STREAMING NOW: No Reservations

Prize Winning Pall(milk)poli Indian Sweet

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the winning recipe from the Thursday magazine's "What's cooking" column dated Feb 12-18'2004. It was submitted by Selvi Pillay. I hope you enjoy it!”
READY IN:
5hrs 30mins
YIELD:
5 milk polis
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour with cold milk and salt in a bowl.
  2. Prepare a smooth dough out of it.
  3. Pour the oil on the dough.
  4. Keep aside for 4 hours.
  5. After about 3 hours have passed, boil the chana dal in a pot of water until it is soft.
  6. Drain the water.
  7. Grind it to a fine paste.
  8. Add sugar and cardamom powder.
  9. Boil it and stir it constantly till it thickens.
  10. Make small balls of the dal{chana dal/lentil} mixture.
  11. Roll out each into a 4 cm disc.
  12. Put a small ball of the dal mixture in the centre.
  13. Form this into a ball.
  14. Roll out into a 10cm disc.
  15. Roast on a tava or griddle on slow flame till it is slightly brown on both sides.
  16. Serve hot with ghee.
  17. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: