Prize Winnipeg Peach Pie

"got this recipe from the Robin Hood flour website!"
 
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Ready In:
1hr 30mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • PREHEAT oven to 450°F (230°C).
  • CRUST: Prepare pastry according to directions for double crust pie. Roll out bottom crust and fit into 9” (23 cm) pie plate.
  • FILLING: Mix together sugar, flour, cinnamon and nutmeg.
  • Combine sugar mixture with peaches and lemon juice. Mix well.
  • Fill bottom crust with fruit mixture. Dot with butter.
  • Place top pastry crust over filling. Seal and flute edge. Slash top crust for steam to escape. Place pie on piece of foil to catch any drips.
  • BAKE on lower oven rack at 450°F (230°C) for 15 minutes, then reduce temperature to 350°F (180°C) and bake for 35 to 40 minutes longer or until fruit is tender and crust is golden.

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RECIPE SUBMITTED BY

I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
 
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