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“Just in case you got caught up in watching the Olympics all weekend, and have to work late the two days before Valentine's Day, make this no-fail, four-ingredient dessert, and it will still look like you planned ahead!”
READY IN:
15mins
SERVES:
2
YIELD:
2 Desserts
UNITS:
US

Ingredients Nutrition

  • 1 cup chocolate cookie crumb, (any chocolate cookie will do!)
  • 12 cup unsweetened almond milk
  • 1 12 cups dark chocolate chips
  • 4 strawberries

Directions

  1. Equipment:
  2. One small pot.
  3. Heat-proof bowl.
  4. Whisk.
  5. Two 1-cup glass jars - wine glasses or tumblers are also great.
  6. DIRECTIONS:
  7. Heat almond milk to the boil (on the stove, or in the microwave - both work!) and pour over chocolate chips in a heat-proof bowl.
  8. Whisk chocolate and almond milk together until they are a smooth mixture. Pop it on the stove or in the microwave for 10 seconds if it needs a little help melting.
  9. Place half of the chocolate cookie crumbs in the bottom of each jar, then pour the warm chocolate ganache on top. Reserve about 1/4 cup of ganache for dipping your strawberries.
  10. Once the ganache has set, sprinkle any remaining crumbs on top and place your dipped strawberries on the top of each jar.

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