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Professional Decorators' Icing

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“I needed an icing to use to make my daughters castle cake. While in Farmer Jack, the woman at the register ahead of me talked about how she decorates cakes. So I took that as my opportunity to ask her what recipe she uses for icing and this is what she gave me. I got lots of raving reviews. This hardens up like the cakes in meijer, etc.... and it's not too sweet.”
READY IN:
15mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the shortening, water and vanilla. This will take some time to mix up but it will eventually.
  2. Add the meringue powder and powdered sugar.
  3. Mix well - beat for about 3 minutes
  4. If this is way too stiff you can add a little water at a time. Just remember you want this to be a little thick so you can spread it.

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