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Professor's Collegiate Colcannon

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“From "Mary Ann's Gilligan's Island Cookbook". Recipe from Connie and Russell Johnson, AKA Professor Roy Hinkley AKA "The Professor". Posted for ZWT8 - Ireland.”
READY IN:
55mins
YIELD:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine the mashed potatoes, butter, milk, salt and pepper to taste, and green onion.
  2. In a steamer, steam the cabbage and caraway seeds until tender.
  3. Add the cabbage to the potato mixture.
  4. Add the ham.
  5. Turn the mixture into a shallow baking dish.
  6. Bake at 400 deg F for 20 to 25 minutes or until the top browns lightly.
  7. Top with bits of butter and sprinkle paprika on top.
  8. Makes approximately 8 to 10 servings.

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