“This is a delicious recipe for choux pastry, you can change the shape and make it into eclairs instead. Serve with chocolate sauce.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Warm the water and butter, until the butter melts. Then bring to a boil.
  2. Remove from heat and stir in flour.
  3. Return to heat and stir until the dough forms a ball.
  4. Place in a larger bowl to allow to cool.
  5. Beat the eggs in thoroughly.
  6. Heat oven to 400°F Grease baking tray and run under cold tap to leave a thin film of water. Place quarter sized drops of the dough onto baking tray.
  7. Bake for 20-25mins until risen, firm and golden. Place slits to allow profiteroles to vent.
  8. Fill with whipped cream and serve with your favorite chocolate sauce.

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