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READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. For the choux: in a large pot boil the water.
  2. Add all of the flour at once and stir it vigorously with a wooden spoon until it forms a ball.
  3. Take it off the stove.
  4. Add the yolks one at a time beating them in with a wooden spoon.
  5. Take spoonfuls (the size of a walnut) and drop onto a cookie sheet (do not shape or fix them after placement).
  6. Bake in a hot oven preheated to 400 for 30 minutes (until golden brown).

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