Pronto Pineapple Pound Cake

"This is a quickie. With just a few ingredients you can present a desert that looks like you spent a lot longer than 10 minutes putting it together. Plus, it tastes wonderful."
 
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Ready In:
10mins
Ingredients:
6
Serves:
10-12
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ingredients

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directions

  • Combine undrained pineapple, whipped topping and pudding mix.
  • Let stand 5 minutes.
  • Cut cake lengthwise in thirds.
  • Drizzle with liqueur.
  • Spread 1/3 pudding mixture over bottom layer of cake.
  • Top with second layer.
  • Repeat layering, ending with pudding.
  • Chill 30 minutes.
  • Sprinkle with toasted almond slices.

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Reviews

  1. This is THE BEST summer dessert!. Had it at a friend's house last night and I am making it next week when we have company for a bbq. So refreshing and sooooooo easy!
     
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