Pronto Pineapple Pound Cake

Name: Pronto Pineapple Pound Cake
Prep time: 10 min
Total time: 10 min
Yield: 10-12 serving(s)
Ingredients: 1 (20 ounce) can crushed pineapple with juice; 1 (8 ounce) container Cool Whip, thawed; 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 package frozen pound cake, thawed; 1/3 cup almond flavored liqueur (or 1/3cup pineapple juice combined with 1/2 tsp almond extract); 1/4 cup toasted sliced almonds

Submitted by Normaone

"This is a quickie. With just a few ingredients you can present a desert that looks like you spent a lot longer than 10 minutes putting it together. Plus, it tastes wonderful."

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Ready In:: 10mins
Ingredients:: 6
Serves:: 10-12

ingredients

1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) container Cool Whip, thawed
1 (3 1/2 ounce) package vanilla instant pudding mix
1 package frozen pound cake, thawed
¹⁄₃ cup almond flavored liqueur (or 1/3cup pineapple juice combined with 1/2 tsp almond extract)
¹⁄₄ cup toasted sliced almonds

directions

Combine undrained pineapple, whipped topping and pudding mix.
Let stand 5 minutes.
Cut cake lengthwise in thirds.
Drizzle with liqueur.
Spread 1/3 pudding mixture over bottom layer of cake.
Top with second layer.
Repeat layering, ending with pudding.
Chill 30 minutes.
Sprinkle with toasted almond slices.

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Reviews

This is THE BEST summer dessert!. Had it at a friend's house last night and I am making it next week when we have company for a bbq. So refreshing and sooooooo easy!

Lynda W