Pronto Pineapple Pound Cake

“This is a quickie. With just a few ingredients you can present a desert that looks like you spent a lot longer than 10 minutes putting it together. Plus, it tastes wonderful.”
READY IN:
10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine undrained pineapple, whipped topping and pudding mix.
  2. Let stand 5 minutes.
  3. Cut cake lengthwise in thirds.
  4. Drizzle with liqueur.
  5. Spread 1/3 pudding mixture over bottom layer of cake.
  6. Top with second layer.
  7. Repeat layering, ending with pudding.
  8. Chill 30 minutes.
  9. Sprinkle with toasted almond slices.

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